Meatloaf Recipe with the Best Glaze || Traditional Meatloaf Recipe

  Meatloaf Recipe with the Best Glaze

Looking for a delicious and satisfying dish that's easy to make? Look no further than Meatloaf Recipe. This classic recipe combines ground meat, breadcrumbs, and flavorful seasonings to create a hearty and comforting meal. Whether you're cooking for your family or hosting a dinner party, meatloaf is a versatile option that can be customized to suit your taste. With its simple preparation and mouthwatering results

Meatloaf Recipe;

Ground beef mixed with onion, breadcrumbs, fresh parsley and seasonings produces an irresistibly tender and juicy meatloaf. The sweet and tangy glaze adds amazing flavor to this classic meatloaf.

Ingredients:

• - 1 ½ pounds ground beef
• - 1 cup breadcrumbs
• - ½ cup milk
• - 1 small onion, finely chopped
• - 2 cloves garlic, minced
• - 2 eggs, beaten
• - 2 tablespoons Worcestershire sauce
• - 1 tablespoon Dijon mustard
• - 1 teaspoon dried thyme
• - 1 teaspoon dried oregano
• - 1 teaspoon salt
• - ½ teaspoon black pepper
• - ½ cup ketchup
• - 2 tablespoons brown sugar
• - 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.

2. In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, eggs, Worcestershire sauce, Dijon mustard, thyme, oregano, salt, and black pepper. Mix well until all the ingredients are evenly combined.

3. Transfer the meat mixture to the prepared loaf pan and press it down firmly to shape it into a loaf.

4. In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar. Spread this mixture over the top of the meatloaf.

5. Place the loaf pan in the preheated oven and bake for about 1 hour, or until the meatloaf is cooked through and the top is nicely browned.

6. Remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.

Tips on How to Make the Best Meatloaf:

Certainly! Here are some tips to help you make the best meatloaf:

1. Use a mix of ground meats: Instead of using only ground beef, try combining different meats like beef, pork, and veal. This blend can add more flavor and moisture to your meatloaf.

2. Use fresh breadcrumbs: Instead of using packaged breadcrumbs, make your own by grinding up fresh bread. It helps bind the meatloaf and keeps it moist.

3. Soak breadcrumbs in milk: Before adding breadcrumbs to the meat mixture, soak them in milk for a few minutes. This helps to keep the meatloaf tender and moist.

4. Sauté onions and garlic: Sautéing onions and garlic before adding them to the meat mixture enhances their flavor and prevents them from being too raw or overpowering in the final dish.

5. Don't overmix the meat: When combining the ingredients, avoid overmixing the meat mixture. Overmixing can lead to a denser meatloaf. Mix until just combined, so the meatloaf stays tender.

6. Test the seasoning: Before baking, cook a small portion of the meat mixture in a skillet and taste it. Adjust the seasoning as needed, adding more salt, pepper, or herbs to your liking.

7. Shape the loaf with care: When shaping the meatloaf, form it into a loaf shape that is compact but not too dense. Press it gently into the loaf pan, ensuring it is evenly shaped.

8. Use a flavorful glaze: A glaze adds a delicious finishing touch to the meatloaf. Prepare a tangy glaze using ingredients like ketchup, brown sugar, mustard, or vinegar. Brush the glaze over the top before baking or during the last few minutes of cooking.

9. Let it rest: Allow the meatloaf to rest for a few minutes after baking. This helps to retain its juices and makes it easier to slice.

10. Experiment with add-ins: Customize your meatloaf by adding ingredients like chopped vegetables, grated cheese, or cooked bacon for added flavor and texture.
Remember, these tips are meant to guide you, but feel free to experiment and adjust the recipe according to your preferences. Happy cooking!

What is the Best Meat for Meatloaf?

The best meat for meatloaf is a combination of ground beef and veal.use ground beef meat that is 85-90% lean meat. This blend adds depth of flavor and moisture to the meatloaf, resulting in a delicious and tender texture.

Meatloaf Sauce:

To prepare the meatloaf sauce, mix together ketchup, brown sugar, and apple cider vinegar. This tangy and sweet sauce is then spread over the meatloaf before baking, adding a delicious glaze and enhancing the flavors.

Can I bake Meatloaf on a baking sheet?

Yes, you can bake meatloaf on a baking sheet instead of a loaf pan. Shape the meat mixture into a loaf shape and place it on a greased baking sheet.

Can you freeze Meatloaf?

Yes, meatloaf may be frozen before cooking. To freeze, prepare meatloaf per instructions. Cover tightly with plastic wrap and foil and freeze.

can meatloaf serve with mashed potato?

You can serve the meatloaf with mashed potatoes, roasted vegetables, or your favorite side dishes. Enjoy your homemade meatloaf!